Dinner Menu

Appetizers

 

Dressings: Feta garlic, ranch, lemon tahini, blue cheese, honey poppy seed, balsamic vinaigrette

 

Sopa de Dia- a cup or bowl of today’s homemade soup…$4.00/$5.00

 

House Salad- local organic greens topped with sprouts, tomatoes, carrots,          sunflower seeds with your choice of homemade dressing…………………$5.00

 

Entrée Salad- a large dinner size salad topped with choice of grilled shrimp or grilled all natural chicken breast …………..…$13.00

 

 

Asparagus wrapped in puff pastry- with sundried tomato and parmesan cheese served with a dill cream sauce…………………………$6.00

 

 

Cheese plate- smoked gouda, extra sharp NY cheddar, aged brie, served with capers, tomatoes and kalamata olives with assorted crackers…………………..$8.50

 

Caper Dijon crab cakesall natural blue crab, served with a dill tartar sauce …………………….……………$9.00

 

Black bean cakes- with an cilantro red chili sauce ………………………$6.50

 

Eggplant & mushroom dip- served with our homemade grilled bread………………………………$7.00

 

For the Children

(12 and under)

Cheese Quesadilla- add all natural beef or chicken, served with fresh tortilla chips………………………………………….$6.00

Rice, Beans & Veggies………………………….……………………………. $5.00

Grilled Chicken Breast with veggies………………………………………$6.00

 

 

Entrees

 

Chicken bruschetta- all natural chicken breast topped with marinated tomatoes, kalmata olive, caper berries, onions and fresh herbs, served with rice and vegetable of the day …………………$17.00

 

Duck breast- rubbed in Asian 5 spice with a plum wine sauce, served with mashed potatoes and vegetable of the day…………………………………$20.00

 

Pork tenderloin- glazed in maple garlic sauce, served with mashed potatoes and vegetable of the day………………………….$19.00

 

Lamb Burger grilled local lamb with a Dijon rosemary aioli, topped smoked gouda cheese, tomato & organic greens, served with our homemade fries …………………………..$15.00

 

Grilled Black Angus Ribeye- 12 oz grass fed beef grilled to perfection topped with a mushroom brandy sauce, served with mashed potatoes and vegetable of the day………………….…..$23.00

 

Baked Sonora Tilapia- topped with a 3 pepper tomato sauce, served with rice and vegetable of the day…………………………………….$17.00

 

Organic salmon- topped with all natural crab meat and asparagus in a creamy dill Dijon sauce, served with rice & vegetable of the day………..$20.00

 

Fettuccine - with asparagus, red peppers, sundried tomatoes, onions and mushrooms with smoked gouda and parmesan cheese, in a light tomato basil sauce over pasta…..…..$ 14.00…….add chicken sofrito………$16.00

 

Chimichanga- A jumbo fried burrito stuffed with black beans, rice, cheese, sour cream, guacamole & pico de gallo and your choice of all natural chicken, local beef or organic tofu. Topped with chili sauce and served with tortilla chips…………………………………………………………….……$12.00

 

Caribbean paella- seasonal vegetables with coconut milk rice………..$12.00…..add chicken sofrito………..$14.00…….add grilled shrimp…………..$16.00

 

Organic tofu Twin oaks tofu with a miso glaze, served with rice and vegetable of the day……………………………………$14.00

 

 

The Oddfella’s Family strives to buy the best ingredients, purchase local & organic whenever possible.   All our food is prepared fresh to order, please be patient. 20%gratuity will be add to parties of 6 or more and please no separate checks. ENJOY!